Product Process
“SHEETAL FRESH” is committed to deliver products which meet all regulatory, industrial, consumer Quality and Food safety requirements to our valued consumers.
We at “SHEETAL FRESH”, add new products on regular basis, as per the needs of our customers. Our dedicated Research and Development team consistently works on product development to deliver superior quality and taste to our customers.
“SHEETAL FRESH”, also, renovate its existing products time to time, towards it approach to customers, and try for innovative products every time. The major thrust remains in manufacturing products targeting consumers’ health, wellness, supplying product with the taste of classic delicacies and replicating the feeling for home-made taste of Indian tradition.
At “SHEETAL FRESH” research & development team monitor and control all the batches of commercial production to ensure quality and organoleptic characteristics of the product. Along with the traditional and innovative taste, food safety is also of utmost importance while designing the manufacturing process for each new product.
Our continuous efforts focused on building a sustainable "Quality and Food Safety Program" across food chain, using state of the art processes and innovative technologies towards delivering wide range of "Dairy and Food" products.
Our automated systems are designed to have process monitoring and controls at each stage of food chain towards Continual Improvements.
“SHEETAL FRESH” on regular basis keep extending its product list-(line) with new flavors, new added ingredients and various pack sizes at regular intervals.
Sheetal Fresh’s Quality Process :
Strict Quality checks are performed for all incoming Milk at “SHEETAL FRESH” manufacturing units. These includes organoleptic (Taste, Odor & Appearance), Physico-chemical (e.g. Temperature, Foreign matter, % Fat, % SNF, %Acidity, % Protein etc.), microbiological (e.g. MBRT), also presence of any adulterations in Milk (e.g. Formalin, urea, starch, sugar, Glucose, maltodextrin, nitrate, Salt, Hydrogen Per-oxide, neutralizer, ammonium compounds and Fat adulterations).
All the ingredients, Commodities& packaging material used for our products are checked, approved and released by Quality functions as per company specifications and requirements.
GMP & Hygiene
Good manufacturing Practices (GMP) for our manufacturing units are followed at every stage; they are part of our heritage of producing best quality and safe products. We at “SHEETAL FRESH” maintain highest level of GMP and hygiene requirements for production and handling of safe products for our valued customers.
Packing
The packing is considered to be most sensitive operation having appropriate access control. Zoning principles are applied in these areas to avoid any cross contaminations in our Finished Product. Online quality control checks (e.g. net weight, leakages, seal integrity, batch coding, packing material quality, filling temperature etc.) are carried out and recorded by our Packing In-charges.
Only “Quality Checked approved” and released Packaging materials are used for packing operations. Packaging material used for our products is with the objective of retaining taste, freshness and unique natural appeal.
Product Testing & Release
Finished product is tested for the specified quality parameters of each product category as per our internal standardized sampling plan and test procedure. Test results are recorded, reviewed by Quality functions. It is ensured that only good quality product is released for dispatch and reaches our valued customer.